The bacterium staphylococcus aureus is a species of micrococcaceae family and genus staphylococcus.
It causes meningitis, septicemia and inflammatory wounds in humans and is also involved in joint rheumatism. s. Most of the aureus, in addition to tissue toxins with high toxicity and enterotoxins that are effective in the intestines, causing intoxications. The presence of this bacteria in foods, food establishments and large kitchens belonging to institutions is accepted as an indicator of lack of hygiene.
staphylococcus aureus is the leading bacterium in food poisoning.
The lack of hygiene in the food industry and the lack of hygiene at the production site cause this bacteria to pass on to the food produced.
the most common type of transmission is an injury to the employee. Bacteria in the wound pass to food, as long as the food stops at room temperature, the bacteria grow rapidly. food with mayonnaise or cream is a paradise for these bacteria.
nausea, vomiting and diarrhea, which last for about 12 hours after 3 to 6 hours. In cases exceeding this period, doctor intervention is required.
staphylococcus aureus is the most common food poisoning bacteria in the world.
they can be eliminated by pasteurization, but the enterotoxin produced by these bacteria is resistant to even sterilization conditions. most milk and dairy products are introduced into the human body, especially through cheese.
The intoxications caused by it are not very fatal, and even sympathy can be felt when compared to a clostridium botulinum, listeria monocytogenesis.
however, if it settles under the skin, it causes abscess, and from this moment on, the real problem has begun. the extract is staphylococcus aureus, the number one cause of butt disease, commonly known as hair rolling, which can be corrected by surgery.
these bacteria live in toluene and when examined by microscope, they are observed to form colonies in the form of bunches of grapes. staphyle in Greek means bunch of grapes, so they are classified into staphylococcus genus.